Fresh and dried Cinnamon myrtle

Available - all year

Cinnamon Myrtle Spice

Cinnamon Myrtle, scientifically known as Backhousia myrtifolia, is an Australian native spice derived from the leaves of the cinnamon myrtle tree. Traditionally used Cinnamon Myrtle for its powerful flavor in foods, as a spice, and for making tea.

Flavor Profile: This spice offers a warm and sweet flavor reminiscent of cinnamon, with hints of herbal and eucalyptus undertones, providing a unique and aromatic taste experience.

Cooking Use

1. Taste Notes: Cinnamon Myrtle spice can enhance both sweet and savory dishes, imparting a warm and sweet sensation similar to cinnamon with subtle herbal and eucalyptus notes.
2. Cooking Pairings: It pairs well with various dishes including baked goods, desserts, curries, sauces, and beverages, bringing a delightful and aromatic flavor.

Tea Preparation

1. Flavor Profile: Cinnamon Myrtle, when used in teas, imparts a rich and warming cinnamon taste with a delicate herbal and eucalyptus background, creating a soothing and flavorful beverage.
2. Preparation: To prepare tea, simply steep a few leaves or use dried Cinnamon Myrtle, resulting in a fragrant and comforting drink that can be enjoyed hot or cold.