Fresh and dried Sea Parsley

Sea Parsley herb 

Sea Parsley, scientifically known as Apium prostratum, is an Australian native spice derived from the leaves and seeds of the sea parsley plant. Traditionally used Sea Parsley for its flavorful leaves and seeds as a spice in their cuisine.

Flavor Profile: This spice offers a savory and herbaceous flavor profile with notes of parsley, celery, and a hint of saltiness, providing a unique and aromatic taste experience.

Cooking Use

1. Taste Notes: Sea Parsley spice can enhance both savory dishes and mild flavors, imparting a savory and herbaceous taste with a slight saltiness, reminiscent of parsley and celery.

1. Seafood: Sea Parsley complements seafood dishes such as grilled fish, prawns, and crab, adding a fresh and herbaceous note to the flavors of the sea.
2. Salads: Including Sea Parsley in salads brings a refreshing and flavorful element, particularly in green salads or potato salads, adding a mild herbaceous taste.
3. Seasoning: It can be used as a seasoning for various dishes, including soups, stews, and roasted vegetables, enhancing their flavors with its savory, parsley-like profile.