Dried Strawberry gum

Strawberry Gum is an Australian native spice derived from the leaf of the strawberry gum tree. Its scientific name is Eucalyptus olida. Traditionally used for the leaves for their powerful flavor in foods, as a spice, and for making tea.

Unique Flavor: This spice offers a delightfully fruity and aromatic flavor profile with prominent notes of sweet strawberries and hints of eucalyptus undertones.

Cooking Use

1. Taste Notes: Strawberry Gum spice can be used to enhance both sweet and savory dishes. It adds a distinct and refreshing twist to recipes.
2. Cooking Pairings: It pairs well with various fruits (especially berries), desserts, marinades, sauces, and ice creams.

Tea Preparation

1. Flavor Profile: When used in teas, Strawberry Gum delivers a soothing and unique flavor experience, combining the sweetness of strawberries with a mild eucalyptus freshness.
2. Preparation: Simply infuse a few leaves or sprinkle some powdered spice into hot water, steep, and enjoy a naturally sweet and fragrant tea.

Sold as tea blend but can be easily turned into a power form.