Frozen Davidson’s plum

Available - all year frozen

Fresh - late Summer and Autumn

Davidson's Plum 

Davidson's Plum is an Australian native spice derived from the fruit of the Davidsonia spp. trees.

Flavor Profile: This spice offers a unique and intense flavor profile with notes of tartness, acidity, and subtle hints of plum-like sweetness, providing a distinct and rich taste experience.

Cooking Use

1. Taste Notes: Davidson's Plum spice can enhance both sweet and savory dishes, adding a bold and tangy flavor with a pleasing tartness and hints of plum-like sweetness.
2. Cooking Pairings:
3. Sauces and Chutneys: Davidson's Plum is often used in the production of tangy and vibrant sauces, chutneys, and marinades, providing a unique and intense flavor.
4. Desserts and Baking: It can be used in pies, tarts, cakes, and pastries, giving them a tart and slightly sweet taste reminiscent of plums.
5. Meat and Game Dishes: Davidson's Plum pairs well with meat and game, adding a tangy richness that complements the savory flavors.

Culinary and Medicinal Uses

1. Flavor Profile: Davidson's Plum showcases a bold and tangy taste with a unique combination of tartness and subtle plum-like sweetness.
2. Potential Health Benefits: Davidson's Plum fruit is rich in antioxidants and has been used in traditional medicine for its potential health benefits, including anti-inflammatory properties and supporting digestion.