Fresh Lemon myrtle

Available all year - Dried or fresh

Lemon Myrtle, scientifically known as Backhousia citriodora, is an Australian native spice derived from the leaves of the lemon myrtle tree. Used for its flavorful leaves as a spice, herb, and for making tea.

 Flavor Profile: This spice offers a bright and citrusy flavor profile, reminiscent of lemon and lemongrass, providing a refreshing and aromatic taste experience.

Cooking Use

1. Taste Notes: Lemon Myrtle spice can enhance both sweet and savory dishes, adding a strong and zesty citrus flavor with hints of lemon and lemongrass.

Cooking Pairings:

1. Baked Goods: Lemon Myrtle enhances the flavors of cakes, cupcakes, cookies, and muffins, infusing them with a vibrant lemony taste.
2. Seafood and Poultry: It pairs well with seafood such as grilled fish, prawns, and chicken dishes, giving them a zesty and citrusy twist.
3. Sauces and Dressings: Lemon Myrtle can be used in sauces, vinaigrettes, and dressings to add a bright and tangy flavor, perfect for salads and marinades.

Tea Preparation

1. Flavor Profile: Lemon Myrtle, when used in teas, imparts a bright and citrusy flavor, similar to lemon and lemongrass, creating a refreshing and uplifting beverage.
2. Preparation: To make tea, steep a few leaves or use dried Lemon Myrtle, resulting in a fragrant and invigorating hot or iced tea with a distinct citrus aroma.