Fresh native spinach/warigal green (whole plant part with stem)

*Best to blanch before eating.

Available - all year

Warigal Greens 

Warigal Greens, scientifically known as Tetragonia tetragonioides, are an Australian native green leafy vegetable commonly used as a legume and ingredient in various culinary applications.

Flavor Profile: This legume offers a unique and slightly salty flavor profile with a hint of spinach-like earthiness, providing a distinct and savory taste experience.

Cooking Use

1. Taste Notes: Warigal Greens legumecan enhance both savory dishes and salads, adding a slight saltiness and a refreshing spinach-like taste with mild earthy notes.
2. Cooking Pairings:
3. Stir-Fries and Sautéed Dishes: Warigal Greens can be used in stir-fries, sautés, and vegetable dishes, imparting their unique flavors and textures.
4. Salads and Sides: They can be incorporated into fresh salads or used as a side dish when wilted, offering a flavorful and nutrient-packed addition to the meal.
5. Seasoned Grains and Pasta: Warigal Greens can be mixed into seasoned grains, pasta dishes, or used as a garnish, providing a burst of savory flavor.

Culinary and Nutritional Uses

1. Flavor Profile: Warigal Greens showcase a slightly salty taste with spinach-like earthiness, offering a distinctive and savory flavor to various dishes.
2. Nutritional Benefits: Tetragonia tetragonioides is rich in vitamins, minerals, fiber, and antioxidants, contributing to its potential health benefits.